Susannah's menu for week of Jan 3rd.

Monday: Ham, Swiss Cheese and Broccoli Stromboli - Recipe below

Tuesday: Chicken Enchiladas

Wednesday: Gyros - Recipe below

Thursday: Leftovers

Friday: Chicken Pesto Pasta

Saturday: Waffles

Sunday: Easy Cheesy Chicken

Stromboli/Calzone Roll Recipe
(compliments of Emily)

1 cup warm water
1 Tbsp yeast
1 tsp salt
1 Tbsp sugar
1 tsp basil
2-3 cups flour
2 Tbsp parm. cheese

Bake @ 375 for 17 minutes

-Brew yeast in warm water.
-Add salt, sugar, basil and 2 cups flour. Knead in parm. cheese, adding more flour as needed.
-Let rise 15-30 minutes.
-Roll out crust to a rectangle, less than 1/2 inch thick.
-Fill with ingredients you like, anything you can put in a warm sandwich.
-Fold ends in first, then sides. Pinch closed. Flip over to bake.

**I've tried and like ham, swiss cheese and broccoli, or pizza sause, cheese, pepperoni and mushrooms**

Gyros

Filling:
1 lb. boneless chicken breast (grilled or sauteed, sliced & seasoned with garlic)
pita bread
2 tomatoes, diced
1 red onion, thinly sliced

Sauce:
1 cup sour cream
1 mediun cucumber, chopped
2 tsp dill weed
1/2 tsp garlic, minced
2 tsp sugar

-Place the sause ingredients in a bowl and mix well. Lightly warm pitas, make pockets, and stuff with chicken, tomatoes and onion. Top with sauce.